Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
What happens when I'm too lazy to stuff regular casings? Find casings that don't come from intestines. With an Asian twist of course.
Homemade Duck Sausage made into a Rustic Duck Stew that will make you swoon.
Cajun style duck liver sausage over granny smith and cucumber slaw, for Charcutepalooza's stuffing challenge.
Another entry for the June Charcutepalooza challenge, a poultry sausage made with duck, cranberries, sage, and port.