Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Here is my take on January's Charcutepalooza challenge. Duck Prosciutto.
Home made duck prosciutto for Charcutepalooza
The First Charcutepalooza Challege: Duck Prosciutto
Homemade duck prosciutto for Charcutepalooza!
Seems like everyone's talking about curing meat these days, but how does it actually work?
Kicking off the year-long DIY Charcutepalooza challenge with an easy eight day project.
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