Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
One meal to Ruhl(man) them all. My final Charcutepalooza challenge was a Polish-inspired meal of bigos (hunter's stew) and pierogies filled with duck confit, mashed potatoes, and caramelized onions.
This month's challenge was to stretch a cut of meat to its absolute limit. Enter duck legs roasted low & slow in their own fat until they become a pot of ducky love. For a dinner that's sure to wow, serve taco-style with duck fat fried chickpeas.
