Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Drying tomatoes is a great way to preserve them, especially if you’re running out of shelf-space. You can use them in sauces, salads, stews, soups, pastas, you name it! We also like to eat them as is, just like you would a dried peach.
If you're deep in the red, use one of these methods to savor the taste of summer all winter long.
Still finding yourself with a plethora of tomatoes? Dehydrate them, then pack them in oil!