Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This fragrant salt is perfect for dry brining or for simply seasoning fish and poultry.
Don't waste your leftover herbs! Dry them or grow them instead.
Two methods -- one fast, one slow -- for preserving all those delicious and aromatic herbs from your garden for use throughout the winter.