Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Summer is the time for all things Apricot. This wonderful jam is full of flavor and like all the jam's I make we use everything for our jam. Rich and delicious.
Making freezer jam never cooks the strawberries so you get the most fresh tasting strawberry jam ever. And it's easy!!
A lovely rose scented jelly that I always make in the summer for a lovely pick me up in the middle of winter.
Sweet, tart, and spicy, Habañero Pepper Jelly is nearly irresistible. The jelly adds a serious kick to a simple grilled cheese or spread it on a turkey sandwich. The recipe can easily be adapted to feature other varieties of peppers as well.
Jelly 911...What do you do when your jelly doesn't jell? Don’t despair! I have a couple of full proof methods to re-cook the spread and have it gel up perfect.
A delicate yet flavourful jelly made from Peaches.
Whilst on one of my forays into the bush I stumbled on these beautiful Highbush Cranberries (Viburnum trilobum). Seizing my fortune I elected to make a Sauce to accompany my surplus of duck.
Side by Side Comparison of Traditional and Low Sugar Pectin Recipe for Grape Jelly
Are you new to canning? Looking for an easy and rewarding project this weekend? Try Homemade Pepper Jelly!
Armenian (or Himalayan) Blackberry is categorized as one of the true terrors of invasive plant species, but the berries are so sweet and tart, that they make outstanding jams and jellies.