Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This slightly tart jam goes very well with just about any type of bread. I've also had it with greek yogurt, and and straight out of the jar worked for me too. (Yep, it’s that good.)
You’d think that after six years I’d develop my own recipe for the rhubarb vanilla jelly, but here’s the honest truth: jelly scared me. Today I’m sharing a homemade jelly recipe that’s not actually that scary after all.
Hedgerow Jelly is made from an infusion of wildflowers including Queen Anne's Lace, Yarrow, Rose Petals, Red Clover, and other native edible flowers from my yard and nearby meadows. Forage and make a delicious summer jelly to brighten your winter.
This savory-sweet onion jam is a great condiment for burgers, or simply spread on top of toast with cheese. Or, kick your favorite pizza and flatbread toppings up a notch by spreading a bit over the top of your dough.
Adult friendly cinnamon whiskey jelly made with Bulleit bourbon, cinnamon sticks, cider, sugar, pectin, lemon, and love. A sweet cinnamon jam with hints of whiskey notes...
Wild blueberries from the freezer case work just dandy in this jam recipe with mango. The secret ingredient is a bit of spice: ground coriander and cinnamon make enhance the blueberry flavor without making the jam taste weird. Mango for lusciousness.
Summer is the time for all things Apricot. This wonderful jam is full of flavor and like all the jam's I make we use everything for our jam. Rich and delicious.
