Sweet, tart, and spicy, Habañero Pepper Jelly is nearly irresistible. The jelly adds a serious kick to a simple grilled cheese or spread it on a turkey sandwich. The recipe can easily be adapted to feature other varieties of peppers as well.
The Santa Rosa plum is rich and tangy, with soft flesh and a nice floral character. It’s yellow on the inside and red or purple on the outside. They tend to be smaller than commercially available plums, so require a little more work to make jam.