It wasn't until a week ago that I discovered how good homemade ketchup can be. Wonderfully sweet tomatoes, hint of spice, and just enough tang from apple cider vinegar.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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dry farmed tomatoes
©2010-2012 Punk Domestics
