Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rejuvelac is the cloudy, tangy beverage that makes sprouts into a probiotic dream. This version is gluten free, made with millet
One man's junk is another girl's treasure: while my neighbor systematically mows down his dandelions, I'm making mine into cordial...
In truth, this is actually two recipes: it yields a fruit syrup that is a stunning Day-Glo red starter for bubbling cold beverages, and also its by-product—my most favorite strawberry jam to date. Absolutely do not discard the macerated fruit.
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