Simple, sweet and refreshing! Extend the farmer's market treasures, home grown harvests or CSA deliveries by preserving them as a Sparkling Rhubarb Shrub (aka drinking vinegar). Pairs perfectly with good tequila, fresh mint and soda.
Peach season is long gone, but maybe you froze some? To preserve the juice and sweetness of the peaches, I changed up my usual technique to balance the flavor a bit more on the fruit side. This is the perfect little mood booster on a chilly night.
These tasty sour syrups can be enjoyed mixed with bubbly soda water or swirled into cocktails. This super easy recipe calls for native blackcap raspberries, but any fruit or herb can be used including peaches, rosemary, cherry, basil, ginger, etc.