Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
dried tomatoes—with a dehydrator, an oven, or a week of sunny weather
If you're deep in the red, use one of these methods to savor the taste of summer all winter long.
A post that details five different ways to preserve grape, cherry and sungold tomatoes.
These are the most delicious thangs -- sweet, chewy, and intensely tomato-ey. The slow roasting concentrates a whole tomato's worth of flavor into the delightfully shriveled treat that remains at the end of 10-12 hours in the oven.
How to preserve 100+ lbs. of tomatoes with virtually no work. Canned, frozen, dried, and a cherry tomato bisque recipe thrown in for kicks.
Tomatoes are coming in fast. Dry them low and slow in the oven to preserve their sweetness. Via Food & Wine.