Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An easy technique for shelf-stable rhubarb.
This year I’m trying to put up more local foods but there aren’t a lot of sources of fruit in Montana. So I was wondering if rhubarb would dehydrate well.
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