With only a handful of dried porcini mushrooms and some good soy sauce, you can create a double umami knockout perfect for punching up all of your seasonings, marinades, stir-fries, soups, and more.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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dried porcini
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