Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These dehydrated, spicy pear slices add just the right amount of zing to brighten up some of your everyday favourites. Plus, they’re super easy to make!
Cook pears like an Iron Chef: 10 quick ways to make them shine. Tea, chips, salad, cocktails and more...
These chips are perfect to pack for travel and make snacking healthy on the road. You can use any varietal of pears or mixed them up for a flavor explosion. Make sure your pears are firm enough to slice on a mandolin so they don't fall apart. Enjoy!
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