Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
When the hubby and I gleaned buckets of food not too long ago, I immediately knew I’d be dehydrating some of it. Turns out that I dehydrated most of it and have discovered many great uses for dried foods.
Dried Meyer lemons and chiles make a great condiment for fruit and savory fruit salads. Spicy, lemony, salty, and sweet pick-me-up for fruit!
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