Creating your own artisanal seasoning elevates any home cooked meal to a 4+ star dining experience. A simple ingredient combined with small amounts of sea salt can go a long way from the first bite to aftertaste.
It's winter. Use the stuff you have in your pantry to make this versatile sauce. Fantastic on shrimp tacos, sandwiches, and snack crackers. Works as a vegetable dip or serve with sweet potato fries or plantain.
Harissa is a fiery north African spice paste that is used as a condiment and in cooked dishes. It can be hard to track down if you don't have an ethnic grocer nearby. Luckily, it's easy enough to make and can yourself!