Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A home canned version of the delicious ranch style beans that you buy in the black labeled cans.
What can be simpler than pressure canning dried beans so they are ready to use in your next soup, salad, or chili recipe? Not much. Black beans are my go-to, but any dried bean will do.
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