Dried basil is less full-bodied when it is dried, but it doesn't lose its distinctive delicious taste. Keeping the dried leaves whole instead of crushing them retains more of the flavor.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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dried basil
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