Here's a way to use the entire apple in drying. I got the idea for Apple Dust from drying leftover skins from canning tomatoes. My dust has a lovely pink color & a light apple flavor. Perfect for mixing into yogurt, oatmeal & pancakes.
I recently borrowed my mom’s old food dehydrator (made in 1979!) and realized this was a perfect chance to use it. So I sliced up some fruit, set it in the dehydrator, and got back to work. Couldn’t have been much easier.