Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Here's a way to use the entire apple in drying. I got the idea for Apple Dust from drying leftover skins from canning tomatoes. My dust has a lovely pink color & a light apple flavor. Perfect for mixing into yogurt, oatmeal & pancakes.
Get some dehydrating practice in before the growing and harvest season begins with these no-frills apple rings.
A perfect grab-and-go snack!
Making breakfeast Sausage patties - including using home-dried onions and apples. We share a list of things we'd do again - and things we won't... :)