Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Traditional Vietnamese pickles are given a summer update using burgundy and white carrots, and celery. Great for bánh mì sandwiches and vermicelli noodles, or anytime snacking!
These pickles are traditionally served on Vietnamese banh mi sandwiches. They're a little like bread and butter pickles, though crispier, not as sweet, and with a slight radish taste from the daikon.
