Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Do you hear the call of the jar? This post is for anyone who is uncertain about canning, but wants to give it a try. Pickled Asparagus is the perfect beginners canning project!
Make your own mouthwatering beef jerky in the oven or dehydrator and skip all the preservatives and expense. Don't fight over the last piece- you can always make more.
Mascarpone, creamy, decadent, delicious and painfully expensive to buy. But easy to make yourself. When I say easy, I mean heat-cream-up-add-one-ingredient-and-cool kind of easy. Now you’ll never have to shell out the big bucks for tiramisu again.
