Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
One of my favorite things to do with stinging nettles is to turn them into a dip. And my favorite flavors to combine them with are roasted garlic and fresh mint, along with some tangy Greek yogurt. This is easy to make, and so fresh & versatile.
A grown up chocolate and avocado spread with a chilli kick!
Take advantage of the abundance of mint in your garden, grill up some of that overflowing zucchini - and eggplant if you have it - and then make this Lemon Mint Yogurt Dip for a tasty appetizer plate.
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