A slightly spicy, smoky, savory & creamy with a hint of garlic that is the perfect fix for those savory snack cravings - without the guilt. This is health food! Use as a sandwich spread, cracker dip, pita filler...you can't go wrong on this one.
In British taverns, pub cheese is commonly served in ramekins alongside some “crisps” on the bar for thirsty patrons. It is a spicy, creamy concoction that goes well with chips, crackers or crudités, and makes an amazing addition to a hamburgers.
You will wonder how so few ingredients can possibly taste this good! A recipe for a smoky, garlicky, tangy, savoury, creamy dip that goes well with a huge range of dishes. Also, long-term preservation of aubergine in the freezer and its many uses.