Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Here's a full-flavor, creamy, herb-filled dip that goes well with crackers, chips, a tray of veggies or paired with veggie burger, fish or meat. This stuff is pretty awesome.
Mike Price of The Clam in New York cooks clams with white wine, garlic and thyme until they just begin to open up from their shell. He gives them a fine chop and combining them with sour cream, lemon juice, Worcestershire sauce and cayenne.
Avocado and Feta Salsa! This avocado and feta cheese dip has a nice variety of flavors. Its a great pre-dinner dip to serve with taco chips.
Raita Dip is cool and creamy and the perfect partner for hot spicy foods like curry.
Greek yoghurt, blended with fresh, salty feta cheese & seasoned with crushed garlic, lemon juice, freshly ground black pepper and Dijon mustard. Healthy nom!
A recipe for how to make hummus and add different flavors to vary this popular condiment and dip.
Awesome Sauce ... that really is the best name for it because it's just simply awesome! Spread it on crackers, veggies, sandwiches...
Spring Pea Hummus, perfect for a light lunch or picnic snacking.
Another gluten-free vegan Passover dip recipe! Inspired by skordalia.
This dip features roasted beets, almonds and ginger. It's light and tangy--vegan, gluten free and Passover friendly.