In British taverns, pub cheese is commonly served in ramekins alongside some “crisps” on the bar for thirsty patrons. It is a spicy, creamy concoction that goes well with chips, crackers or crudités, and makes an amazing addition to a hamburgers.
You will wonder how so few ingredients can possibly taste this good! A recipe for a smoky, garlicky, tangy, savoury, creamy dip that goes well with a huge range of dishes. Also, long-term preservation of aubergine in the freezer and its many uses.
Muhammara, red pepper dip with walnuts and spiced with pomegranate molasses and cumin, is one of those dishes that is far more impressive than the amount of effort that goes into it. It's a perfect go-to as a dip for parties or spread on a sandwich.