It's the end of the fava bean harvest and you may be running out of creative recipe ideas and looking for something different to spice things up. Enter, "fummus" - a hummus style spread made with fava beans, onions and garlic. Delish!
Baba Ganoush is one of my favorite condiments! It's creamy, rich & smoky, which makes it feel indulgent even though it’s really not. Charred roasted eggplants give it a touch of richness and the tahini makes it extra smooth and creamy.
My Mexican BBQ inspired Summer salsa - made with smoky charred roast aubergine, peppers and tomato - finished with the fresh zesty taste of lime, chillies, shallot vinegar and of course a little splash of tequila.
If you love chickpeas but need a break from hummus, this dip is for you. With a beautiful blend of chickpeas, ginger and lemon, you can use this dip everywhere you'd normally use hummus. It'll have you smiling in no time.