Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Raita Dip is cool and creamy and the perfect partner for hot spicy foods like curry.
Greek yoghurt, blended with fresh, salty feta cheese & seasoned with crushed garlic, lemon juice, freshly ground black pepper and Dijon mustard. Healthy nom!
A recipe for how to make hummus and add different flavors to vary this popular condiment and dip.
Awesome Sauce ... that really is the best name for it because it's just simply awesome! Spread it on crackers, veggies, sandwiches...
Spring Pea Hummus, perfect for a light lunch or picnic snacking.
Another gluten-free vegan Passover dip recipe! Inspired by skordalia.
This dip features roasted beets, almonds and ginger. It's light and tangy--vegan, gluten free and Passover friendly.
A slightly spicy, smoky, savory & creamy with a hint of garlic that is the perfect fix for those savory snack cravings - without the guilt. This is health food! Use as a sandwich spread, cracker dip, pita filler...you can't go wrong on this one.
Roasted, puréed eggplant, blended with fresh lemon and garlic - smoky, savoury, creamy, tart and garlicky! Yum!
A very simple variation on a classic recipe, that adds crunch and flavor while keeping things uncomplicated.
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