Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Recipes for Green Bean & Zucchini Chutney as well as pickled Green Beans with dill
A peppy little pickle-- delicious served in a spicy cocktail or just eat them right out of the jar! A household fav.
Need to use up all those beans from your CSA? Give these Spicy Dillys a try. Plus a simple ratio used to pickle anything.
