Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A recipe for crisp canned cucumber pickles . . . I made these fresh from my garden and will have many many months of yummy, tangy, crunchy pickles to enjoy!
You’ve never made homemade lacto-fermented dill pickles? Be warned: once you have, you’ll never buy pickles from the grocery store again. And if you’re a certain a pickle-hawking stork, you might want to start updating your resume…
The pickles are excellent. They have a nice salty cider vinegar brine with some spice from the jalapeno and black pepper as well as the richness offered by the fresh garlic and dill.
It's Pickling Day on the Canning Week Blog Party and I've got a great recipe to use up all those cucumbers in your garden. These pickles will taste great all winter long!!!
Garlic Dill Deli Deliciousness. I love rotten food - although it's taken some time to figure out that I've been eating it all my life. These are super easy and super quick to make - they just take a bit of care to watch. :)
