Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Step by step process on canning your first batch of pickles. Includes canning basics for the beginner and a simple - yet outstanding - recipe for the seasoned canner.
Two different ways to take your bourbon: bourbon pickles & a maple-bourbon version using real maple syrup. Both made with caramelized onions. I used Blanton's, but any bourbon that tastes good will do.
A recipe for crisp canned cucumber pickles . . . I made these fresh from my garden and will have many many months of yummy, tangy, crunchy pickles to enjoy!
