Limoncello is a potent, bright lemon liqueur that's versatile in the kitchen, as well as a delicious digestivo sipped straight. This recipe comes from the birthplace of limoncello: Naples, Italy.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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