Remember that chocolate sauce that would harden over ice cream? Or the chocolate shell on ice cream drumsticks? This is that sauce and it's so easy it doesn't seem fair to even call it a recipe. Seriously, just go make this right now.
Cajeta goat milk caramel adds a bit of exotic excitement to all the things you’d usually do with caramel…Poured over ice cream, drizzled onto pound cakes, spread onto shortbread cookies, but is also fantastic for flavoring buttercream frosting.