Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Simple stovetop method of making DIY Salted Caramel Sauce. Step by step photos and recipe included.
Meyer Lemon Curd: a wonderful sweet and buttery lemon spread, perfect for slathering on biscuits or scones.
Apple Butter, cooked overnight in the crock pot with nutmeg, cinnamon, cloves and brown sugar. Canning instructions included, too!
An old fashioned raspberry jam pairs up with a beautifully rich thick homemade vanilla ice cream and salted cashews.
How to Make Homemade Mincemeat (video demo).
The taste of warmed brandy and peaches served over ice cream, in the dead of winter, when not a local peach is in sight...heaven.
Step-by-step tutorial on canning cherries. You won't believe how simple it is!
With a couple of fingers of rosemary and a lemon from the garden, Rosemary-Lemon Simple Syrup is a breeze! Use it to make an elegant, grown-up snow cone: Rosemary-Lemon Shaved Ice!