Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I used my blender to whip up homemade nutella. The first step was to toast the hazelnuts in the oven to remove their skin. After that it was a few minutes blending the ingredients and my from-scratch version was ready to be devoured.
Simple stovetop method of making DIY Salted Caramel Sauce. Step by step photos and recipe included.
Meyer Lemon Curd: a wonderful sweet and buttery lemon spread, perfect for slathering on biscuits or scones.
Apple Butter, cooked overnight in the crock pot with nutmeg, cinnamon, cloves and brown sugar. Canning instructions included, too!
An old fashioned raspberry jam pairs up with a beautifully rich thick homemade vanilla ice cream and salted cashews.
How to Make Homemade Mincemeat (video demo).
Step-by-step tutorial on canning cherries. You won't believe how simple it is!
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