Drying tomatoes is a great way to preserve them, especially if you’re running out of shelf-space. You can use them in sauces, salads, stews, soups, pastas, you name it! We also like to eat them as is, just like you would a dried peach.
I had a hankering for a treat and thought I’d try something new. I love the tang of apple cider vinegar so that was the star of what might end up being a new fave of mine - sea salt and cider vinegar kale chips
Might not be the first thing you would think to slice and dice for the dehydrator but push forward, it is certainly worth it! Placed atop salads, vegetables and fish it provides the perfect variety of textural sensation for the palate.
Dried strawberries are easy to make and just heavenly to eat. And strawberry season is in full swing. (Well, not in Minnesota. My strawberry plants are still sleeping under six inches of snow.) Take advantage while berries are fresh and inexpensive.