Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
In the Northeast, cold weather hearty greens crops are currently in full swing. Heather shows us another way to use chard: dehydrated chard chips. When dehydrated at a low setting, it’s a raw food with plenty of nutrients like vitamins A, K, and C.