Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to make your own ramp flavored salt by mixing flaked sea salt with dehydrated and ground ramps. It's like garlic salt, only BETTER!
How to find, collect, prepare, and preserve nutrient-rich stinging nettles as explained to me by a forager extraordinaire.
Fruit leather is a tasty and healthy way to use fresh, frozen, or canned fruit. These treats can be rolled in wax paper to provide an alternative to store-bought fruit roll-ups for snacks and lunch boxes.
Get some dehydrating practice in before the growing and harvest season begins with these no-frills apple rings.
Step 1 in a three-part series: Make a list of what we would eat if I take the time to put it up.
Looking for some starting points on dehydrating? Here are some starting points (and our few 'essential' tips on dehydrating to boot).