Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Zucchini rounds salted, then slightly dried, then sauteed in olive oil with chile, garlic and mint.
What to do with all those zucchini your garden is producing? Zucchini chips!