Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Have you tried dehydrating your ferments? If you like fermented garlic dill green beans (a.k.a. dilly beans), then give this chip version a try. Crispy, crunchy, spicy and fermented!
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