Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It's both easy and rewarding to make your own cheese. This simple recipe for Day Cheese - a soft, Ricotta-like cheese - is fun and fantastically tasty. Recipe courtesy of the Edible Schoolyard staff in Berkeley, CA.
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