Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I love marmalade. Once a year I get to capture a little citrus heaven. That & I’ve been watching to much Downton Abbey. This year I'm blending classic Seville oranges & blood oranges for a unique fruity flavor & aroma, with a towel-snapping bite.
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