Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is my version of the classic combination of apples, dates and walnuts in a lipsmacking chutney. Delicious with a strong cheddar cheese or straight from the jar!
I posted this awhile ago, but it's been a constant in my fridge ever since. It's a really good condiment to put on your lists for this Summer's preserving!
 sm.JPG "Lacto-Fermented Date Chutney")
