Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Dandelions are abundant at this time of year- and there’s nothing better to do with them than make something that will last for years- or at least the year it takes for it to be finished. But is it worth the time? Absolutely.
Weed the yard and feed the family at the same time, has multi-tasking ever been more virtuous? Dandelions add a tang to these tasty sausages of veal and swine.
