Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Delicately flavored with cinnamon and vanilla, my newest twist on floral syrups. Delicious over pancakes and french toast (or by the spoonful out of the jar).
A recipe for dandelion jelly that uses a few simple ingredients and homemade apple pectin stock. A beautiful golden jelly with a unique, complex flavor reminiscent of honey.
Remember, when you are collecting dandelions, collect then from clean areas. Avoid the edges of roads, areas that may have been sprayed with pesticides, or used by dogs as a loo. Here’s the recipe, I hope you like it
It is early spring! If you want to surprise people with yummy food from your yard (note: I said yummy, NOT healthy), pick your yard clean of dandelion flowers and fry them up!
