Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
One man’s weed is another man’s wine...or at least, it can be. Round up the troops to pick your pesky dandelions and turn those babies into out-and-out wine (with a little help from Father Fermentation).
Dandelions are nature’s richest vegetable source of beta-carotene, from which Vitamin A is created and you can make wine out of them.
How we made dandelion wine.
Since dandelions are blooming everywhere right about now, it's the perfect time to do some wild foraging and harvest your own bottle of wine.
This dandelion wine recipe is essentially fermented dandelion tea, with a citrus twist.
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