Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Never mind that this drink is good for you and low in calories. It has a light fruity flavour, delicate fizz and refreshing taste.
I took foraged dandelion roots and combined them with hollyhock roots, honey and maple syrup to make a root beer.
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