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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?

 

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dairy-free

Homemade Almond Milk simplescratchcooking.wordpress.com
Homemade Almond Milk
via simplescratchcooking.wordpress.com

Once you taste your first sip of freshmade almond milk, you'll never want to buy the packaged stuff again.

jenniferperillo |
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Spice-Scented Cranberry Sauce www.injennieskitchen.com
Spice-Scented Cranberry Sauce
via www.injennieskitchen.com

Say "yes" to all your guests this Thanksgiving with a homemade cranberry sauce that everyone is sure to love.

jenniferperillo |
  • Recipes
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  • Condiments
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  • cranberry sauce
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  • Brooklyn NY
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Canning
Cheese making
Condiments
Drying and dehydrating
Foraging and gleaning
Home brewing
Infusions and liqueurs
Jams, jellies and preserves
Microfarming
Pickling
Salumi and charcuterie
Wine making
Three Things Thursday: Ch-ch-ch-chia, Blubarb and California in a Jar
Preserving Demo at BlogHer Food 2013 in Austin, TX
Three Things Thursday: Pizza Edition
Desserts in Jars Giveaway
Three Things Thursday: Pickled Raisins, Wine Salt and Nettle Beer
Dandelion Hunter: Review and Giveaway
Do You Know the "Dirty Dozen?"
Asian Pickles: Korea Review and Giveaway
Put 'Em Up! Fruit: Review and Giveaway
Remembering Romagna, and a Giveaway
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