Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making soy milk at home is incredibly easy and doesn't require any special equipment. When you make soy milk, you are left with the wonder food called "okara". When, like me, you want to make okara, you are left with soy milk...
A sausage of my own invention (with a little inspiration from a meal at Allium on Orcas.
Once you taste your first sip of freshmade almond milk, you'll never want to buy the packaged stuff again.
Say "yes" to all your guests this Thanksgiving with a homemade cranberry sauce that everyone is sure to love.