White currants are something of a rarity. They aren’t apt to be stocked at your local grocery store as they are extremely perishable. But you can make it! Click here to find out how you can extract these seedy fruits to make a deliciously tart juice!
This is made from both stinging nettle and wild ramps, resulting in a pesto that is addictive and delicious. It's also dairy free, although of course you can use dairy instead. This is my favourite way of eating nettle!