Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Purple Haze? Purple carrots?! Yes! Toss them in the dehydrator for this sweet and crunchy snack!
Spice it up with vinegar, sugar, cinnamon, vanilla bean, cloves and the star of the show...poppy seeds! Good bye mundane apple chippiness!!! Hello sophistication!
Top this on your next meatloaf! Or anything for that matter. This stuff is delicious! Made of late season berries with all sorts of variations if you are lacking on fresh fall berries!
This is made from both stinging nettle and wild ramps, resulting in a pesto that is addictive and delicious. It's also dairy free, although of course you can use dairy instead. This is my favourite way of eating nettle!
Want that Thanksgiving aroma in your home minus the wacky relatives and the over-expanding waist band on your pants? Render duck fat! How to use it...duck fat roasted squash seed with truffle salt.
A low-sugar apple pie filling using apple cider as the primary sweetener. Pop in the canner and instant spoon to mouth goodness!
This light, fresh salad dressing is perfect on any salad! We especially love it on top of a bed of fresh greens and seasonal berries. We've even been known to put it on our sandwiches!
Simple and straightforward salad that is filling, delicious and healthy. Vegetarian option available.
Pistachio pesto, perfect for spaghetti and pasta dishes. Gluten free, dairy free and delicious.
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