Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
We have a beet pickled egg with cardamom and star anise, as well as a curried pickled egg with Indian spices, a jalapeno pickled egg with cumin and oregano, and a tarragon pickled egg with mustard seeds. My favorite is the beet pickled egg.
When Trader Joe's discontinued a product I really liked, I set about to make my own: Not Quite Trader Joe's Tomato Chutney.
This sweet and savory condiment is perfect with Indian curries, a cheese platter, or just a spoon!
Bengal-Style Chutney Not terribly traditional, but packed with traditional flavors. Sweet, savory, and spicy - a delicious condiment with just about anything.
Mixed pears with a red curry flair.
Of all the preserves I make, this is hands-down the crowd favorite. Perfect for gifting and excellent to have on hand for the holidays.
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