Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Really folks. This stuff is the bomb. Slathered on a burger…you needn’t anything more. Ketchup in cowboy boots and a little black dress!
Zesy, Asian inspired curry pickled Cauliflower
A great way to preserve this season's gorgeous tomatoes-- use in place of ketchup or barbecue sauce, dolloped on eggs or on top of a soft goat cheese.
How to make sweet and hot refrigerator curry pickles recipe.
Many great food is made out of necessity, and this is no exception. A twist on classic dill pickles with flavours from the middle east.
Spicy pickled corn (in English and German)
Tangy pickled cauliflower bursting with intense curry and ginger flavors. Wonderful side to an Indian-inspired dish or straight out of the jar!
I have been tomatoes crazy lately! I made a small batch of curried yellow tomato jam, then made a much bigger batch, pureed it and voila! Amazing ketchup.
This mango chutney is easy to make and goes wonderfully as a condiment to main dishes as well as a marinade.
This no-cook blackberry chutney is spicy from jalapenos, sweet from berries, tart from apple cider vinegar, and easy by virtue of the fact that it's no cook. It tastes good right away and even better after sitting overnight.
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