Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These lightly curry-flavored pickle slices are simply the best. I must confess I am addicted to them, and I guarantee you will be too.
Many great food is made out of necessity, and this is no exception. A twist on classic dill pickles with flavours from the middle east.
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