Sure, you can buy the ready one, but imagine offering your guests a great curry chicken and casually mentioning the curry is a homemade curry powder! Also, imagine experimenting with quantities and flavors… I will, for sure!
Preserving root vegetables is a great way to enrich them with a variety of delicious and seasonal flavors. The earthiness of curry goes well with any pickled root vegetable and it somehow seemed fitting for autumn
When I hear “pickle” I instantly think “dill” or maybe “bread & butter.” I don’t think “lime” or “miso” or “mango”. But there’s a world of pickles out there! The Indian Lime Pickle being just one. This version uses fragrant Key Limes.