Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Jam for grown-ups. It`s savory, sweet and bitter all at the same time. We`ll be eating this on scones, roasting meats with it or serving on a cheese platter. The unexpected hit of pepper raises this jam to unexpected places...
Although red currants are found in forests all over Europe, their acidic taste means that their use remains marginal, except in jams and jellies. Red currant jelly is nonetheless a great companion to game meat. It's time to make your own!
Mors is a refreshing drink made of berries. Though cranberries are the most traditional choice, any berry in season can be used, and commercial brands in Russia and Ukraine offer anything from blackcurrant to raspberry.
Want to make the most of your small yard? Consider planting edibles in your front yard. With a small foundation bed and some good luck, I turned an unproductive corner of my yard into a berry patch in an hour.
I've wanted to make banana jam for quite sometime well luck would have it that my local farmers market had bags of seconds on bananas. So here is my newest favorite creation.
