Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Blackcurrant and Gin Jam: tart and bursting with fruit. This jam will remind you of summer on the very coldest days.
Don't like seeds? Make up some currant-raspberry jelly.
A delicious whole-wheat chocolate cake with red currant jam and a chocolate ganache glaze